While New York City is known for having some of the best restaurants for pizza and old-school Sicilian cuisine in the country, in recent years, Los Angeles has upped the ante for Italian food. From decadent and creamy pastas to tender steaks and fresh seafood, Italian fare is far more diverse and vibrant than most people realize. While nothing beats a comforting serving of spaghetti and meatballs on a rainy day, more traditional Italian bites like fresh crudos, quality meats and seasonal salads shouldn’t be forgotten. Of course, no Italian meal is complete without a bottle of Chianti or a refreshing Aperol spritz.
Los Angeles has a rich history when it comes to Italian cuisine, with classic restaurants like Dan Tana’s and the reopened La Dolce Vita still as popular as ever. More modern interpretations, led by acclaimed chefs like Nancy Silverton and Evan Funke, allow guests to indulge in some of the most authentic pastas and pizzas outside of Italy. Whether you’re seeking a Michelin-recognized experience on Melrose Avenue or a low-key dinner in Santa Monica, these are the best Italian restaurants in Los Angeles.
